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Brazil
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Bulgarian
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China
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England
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Nigella's everyday brown bread
One third rye, one third wholemeal, one third strong white bread flour, this is the origin of "awesome toast".
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Peter's everyday omega bread
With the extra seeds and spices this is a crunchy bread, decorative seeds added with water and flour paste, so still vegan.
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Sunflower Fruit Salad
We were so well fed that this salad didn't make it out of the fridge before breakfast the following day.
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Carrot and Chick pea Salad
This is a Saturday Guardian recipe, very nice, slightly sweet from the orange juice but needed more bite (lemon or lime juice, and a bit of chilli).
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Ireland
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Greece
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Pitta Bread Pockets
Ever popular, best eaten on the day, as these were.
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Hummus
We didn't need this one, it's still in the fridge.
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Aduki Bean Pate
Sharp and dark, this pate was made with field mushrooms and aduki beans (black bean stocks were too low).
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Germany
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Israel
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Italy
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Mexico
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Russia
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Sweden
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