Tuesday December 23rd, 2014
Nibble nibble munch munch, better skip lunch!
A proper evening meal before the madness of Christmas.
Hors d'oeuvres:
Nibbles
Chicken and oregano savoury bites.
Apéritif: Chilled Prosecco.
--oo0oo--
Starter:
Watercress and mushroom salad
An artisitc arrangement of sliced mushrooms and kiwi fruit on a bed of green salad.
Honey lemon dressing to drizzle.
Crisp and cool Pinot Grigio or a Reisling for the sweeter tooth.
--oo0oo--
Main course
Steak and salads
Thick cut sirloin steaks cooked to order.
On the side, fennel roasted potatoes, a Tuscan mixed salad, and Bendigo.
Malbec from Los Hormingas, Chile.
--oo0oo--
The Cheese board
A selection from Louth
Two blues, a creamy, a smoky, and something interesting.
Oaty thins and nordic nibbles.
Port.
--oo0oo--
The sweet course
Honey Cream Dip
Fruit chosen from the bowl with a ramekin each of honey flavoured creamy yoghurt.
Limoncello.
--oo0oo--
Coffee and mints
Equal Exchange Gumutindo and Divine Chocolate Thins
Highland Park Single Malt Whisky.
--oo0oo--
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